This one goes out to everyone who knows that avocado isn't just an ingredient, it’s a lifestyle
If you believe the avocado is destined for great things, you’re in the right place.
The appeal of this green, smooth, buttery fruit is endless: glorious with bacon, delicious in a dip and you can even bake an egg into it. The. Pure. Joy. To say we love avocados wouldn't even begin to describe our feelings, to be honest.
Only the truest of avocado fans need read on …
The day you found out you can freeze them was one of the best ever
It means that you’ll never have to go a day without one. Happy now? We are.
Staring at it won’t solve your ripe avocado emergency
Waiting for them to be ready can feel like forever. If you’re desperate, try putting them in a paper bag with a banana. The banana produces ethylene gas which helps ripen other fruits.
Friends / Warner Bros. Television/Bright/Kauffman/Crane Productions via Funny-picture.picphotos
There’s a fine line between ripe 'n' ready and brown mush
You thought it was squishy because it was good to eat but alas, the avocado you’ve nurtured for days is brown inside. We know that heartbreak.
Choosing The One requires patience
Feeling up every single avocado in the supermarket is mandatory. Let’s face it, you’ve got to squeeze ‘em all.
It gets unwanted visitors
Those strange stringy sprouty bits that appear on the inside make us feel sad inside.
There’s nothing an avocado can’t turn its hand to
The powers of the green fruit are endless: you know you can make it taste like chocolate or turn it into ice cream, right? Oh yes. It's that amazing.
Why is it that when you’re hankering for an avocado fix, only the superhard ones are on sale? Such teases.