It's the latest food fad to hit the supermarkets. Because, you know, who hasn't thought of having jam with their bangers?
And now – drum roll, please – it’s time to introduce the Dausage.
The brainchild of Welshman Liam Bennett, the Dausage is a cross between a sausage and a doughnut.
Inspired by other Frankenstein-food creations, Bennett, who has a background in food retail, created the Dausage after around a year of brainstorming.
“I started thinking about what else could be crossed with a doughnut, and wondered if a sausage would work,” he told Wales Online.
“I began with pork with strawberry and Cumberland with raspberry, and – contrary to many other people’s expectations – they worked really well together.”
Other flavours in the Dausage production line include pork and beef with custard, venison with strawberry custard and a vegetarian version with Primula cheese.
Bennett is currently trying to raise funds for his Dausages via Kickstarter. Fancy a jammy banger? You tell us …