For when a bowl of noodles just isn't enough
You might have thought that broth-laden bowls of noodle deliciousness and vanilla-flavoured swirls are a mutually exclusive affair.
But you would be wrong.
For the creative folk over at the Yokohama's Cup Noodles Museum in Japan have gone and muddled the two up, in a pretty interesting new direction for desserts everywhere.
And the novelty doesn't stop there. The soft serve-style (that's Mr Whippy, to you and me) pots come topped with chunks of carrot, potato, and, erm, prawns.
It's a crazy world out there.