The grave message came from a producer of the beloved drink, who said our thirst for the sparkling wine could drain suppliers dry
It’s time to hold onto your mimosas and pray this is nothing but a rumour because prosecco manufacturers have warned that this summer could be very dry.
According to Robert Cremonese, the export manager of Italian prosecco producer Bisol, our global thirst for the fizz has left stocks drastically down.
He told The Drinks Business: “Last year’s harvest was very poor, and down by up to 50% in some parts, so there is a very real possibility of a global shortage.”
As well as the poor harvest and high demand, Cremonese says that many négociants (a French term for a wine merchant) are holding onto their prosecco, using the shortage as “an opportunity to put prices up” which has added to the problem. Although, he admits the full scale of this is unlikely to be fully evident until August when brokers release their stock.
He added: “It might turn out that some of them have no fizz left but we’ll have to wait and see.”
Let’s just calm ourselves and wait for confirmation – but buy up in bulk in the meantime and make these fabulous fizz cocktails, just in case.
Otherwise known as summer in a glass, this a real fruity cooler.
Simple and oh-so elegant: put a hibiscus flower with a teaspoon of its syrup in the bottom of a glass and pour in your bubbly. Don’t throw away the flower mind, as it adds a raspberry and rhubarb taste.
Brunch without a mimosa is like a bacon sarnie without the ketchup: just wrong.
A twist on the classic French 77 cocktail, try swapping out gin for some elderflower cordial or liqueur.