London’s K West Hotel has invented the Creme Egg burger. How will you eat yours?
Photo: K West Hotel
Let’s take a moment before we go any further to pray to the chocolate gods that the chefs at London’s K West Hotel are using last year’s batch of Cadbury’s Creme Eggs, because those fondant filled Easter treats are now masquerading as a burger.
Will the Easter madness never stop?
The mini slider burgers are made with a sweet brioche bun dipped in white chocolate and sprinkled with hundreds and thousands.
Then there’s that juicy burger, or should we say a gooey melted-down Creme Egg.
These sickly patties are then placed on top of a dollop of mascarpone cream with another good dollop of strawberry jelly – as if it wasn’t sounding sweet enough already.
Although small, each burger contains about 530 calories, adding up to 1,060 calories when served as a pair on the dessert or afternoon tea menu – that’s more than half the recommended daily intake for women.
That would make even the Easter bunny's eyes water.