If Mum doesn't eat gluten you can still dazzle her with these show-stopper recipes

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Image: Gluten free Mother’s Day menu

Classic prawn cocktail made with plump and juicy cold water prawns

Gluten-free recipes can still satisfy the gourmand! Follow our gluten-free Mother's Day menu and watch the compliments come rolling in.

 

To drink? Raspberry prosecco cocktail

Add a little raspberry liqueur to each Champagne flute and top up with Prosecco to create a fabulous two-tone effect. Use frozen raspberries as tasty ice cubes and put the glasses in the freezer 20 minutes before you want to use them – they'll keep your cocktails cooler for longer. 

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To start? Prawn cocktail

Juicy cold water prawns tossed with creamy Marie Rose sauce on a bed of crisp lettuce – a classic starter for a reason.

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The main event? Pomegranate, honey & orange duck breasts

Serve these juicy duck breasts with roasted new potatoes and a warm butterbean salad, then drizzle with rich pomegranate, honey and orange jus.

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And for pud? Italian lemon polenta cake

This lemon-drizzle-style sponge is moist enough to enjoy for dessert and uses lemon zest as well as juice for real zing! Serve each slice with coconut cream or a scoop of vanilla ice cream, if you prefer.

 

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Know any other really good gluten-free recipes? Let us know in the comments box below!