The most important part of any roast, some might say

 

1. Remove the turkey from the roasting tray and scoop out the excess fat

Leave one tbsp in the tray.

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Scoop oil

 

2. Put the roasting tin on the hob and stir in 25 g flour

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Add flour

 

3. After a couple of minutes, slowly add stock

Add roughly 700 ml turkey or chicken stock, ladle by ladle. Bring it to the boil then reduce to a simmer. Simmer until it thickens to your chosen consistency.

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Add stock

 

4. Season to taste and serve

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Pour

 

Read more:

 

How to cook the perfect turkey, in GIFs

How to stuff the turkey, in GIFs

How to make turkey stock, in GIFs