It's far easier than you'd think to get that turkey meat on your plate, we promise. Just follow our guide
Loosen the leg at the thigh socket. Find the natural joint and cut through the skin.
Continue to cut through the ball and socket and remove the leg.
Divide the chicken into drumstick and thigh. Again, find the natural socket and cut into it.
Carve off the wings.
Carve nice even slices from the breast – and enjoy!