No need for any 70s electric carvers here

 

1. Loosen the leg at the thigh socket

Find the natural joint and cut through the skin.

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Loosen leg at thigh socket

 

2. Continue to cut through the ball and socket and remove the leg

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Loosen leg at thigh socket 2

 

3. Divide into drumstick and thigh

Again, find the natural socket and cut into it.

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Loosen drumstick

 

4. Carve off the wings

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REmove

 

5. Carve nice even slices from the breast

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Carve breast

 

6. And enjoy

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Final

 

Read more:

 

How to cook the perfect turkey, in GIFs

How to stuff the turkey, in GIFs

How to make turkey stock, in GIFs