You can eat this inside, too. Go on, throw out the rule book

Report image
Image: Homemade tries: picnic loaf

Via: Homemade

This beast of a sandwich is perfect for sharing among friends, family … or just yourself. The best part is that you can fill it with whatever you like, from several types of meat to roasted peppers and cheese. It's perfect for transporting from your home to the park; forget all those Tupperware boxes, just wrap this bad boy in cling film and foil.

 

Makes 1 picnic loaf
You'll need:

  • A selection of your favourite veggies, roughly chopped
  • Olive oil
  • 1 bloomer, unsliced
  • Sliced cheese
  • Ham and salami
Report image
Ingredients

Via: Homemade

 

1. Preheat the oven to 180˚C, 160˚C fan, gas mark 4

Place the veggies on a tray covered in foil, drizzle with a little olive oil and roast for 15-20 minutes.

Report image
Drizzle oil

Via: Homemade

 

2. Slice the top off your bloomer

Report image
Slice bloomer

Via: Homemade

 

3. Remove all the spongy bits

Report image
scrape sponge

Via: Homemade

 

4. Layer up your ingredients

Report image
layer

Via: Homemade

 

5. Put the top back on

Report image
Top

Via: Homemade

 

6. If you're taking it to the park, wrap it up in cling film and foil

Report image
wrap

Via: Homemade

 

7. Otherwise, slice and eat

Behold, the glorious layers.

Report image
final

Via: Homemade

 

Liked this? Want more? Try these:


And for more fun foodie stuff direct to your inbox, sign up to our weekly newsletter