It turns out, scrambled eggs don't have to be cooked lovingly on the hob over a low heat

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Image: Homemade tries: microwaved scrambled eggs

Via: Homemade

Turns out the world is divided into two camps: those who microwave their scrambled eggs all the time – "Saucepans are for losers!" they shout – and those who had no idea it was even a thing. Well, this Homemade Tries is dedicated to you, egg traditionalists.

 


You'll need:

large eggs

  • tbsp semi-skimmed milk
  • tbsp freshly chopped chives (or any other herbs you like)​
  • Seasoning
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Ingredients

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1. Beat the eggs and milk together

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Mix ingredients

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2. Add half the herbs and season to taste

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Herbs

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3. Microwave, uncovered, on high for 30 seconds and then stir

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Stir

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4. Microwave for 30 more seconds, then stir and sprinkle on the remaining herbs

Grill a giant mushroom if you like, too.

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Herbs

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5. Done!

And yes, they were eggcellent.

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Final

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Click here for the full recipe.

 

 

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