There’s no sausage, burger or veggie kebab that isn’t made better by a splash of sauce
No burger, sizzling sausage or veggie patty deserves to be naked. Go forth and flip and fry those barbecue foods – and then swaddle them in these DIY sauces.
If there was ever a time for a sweet and spicy sauce, it’s the summer. We’re thinking this spicy little number was made with seafood in mind.
No steak has ever been able to resist the sweet parsley-clad allure of the chimichurri sauce. They get on splendidly.
This is a nice and thick sauce to act as a sweet and spicy blanket to those beef burgers or chicken skewers. It's like barbecue sauce went off to university and came back all grown up.
The talents of pesto are (almost) endless. Take your lead from Popeye and pep-up your vegetable kebabs and new potatoes in five minutes with a drizzle of the green stuff.
Give those chicken or veggie skewers a kick with a dollop of this fiery North African-style sauce. You can use the leftovers on some scrambled eggs the next morning. Trust us.
My name is *inset here* and I am an avocado addict. Sound like you? Well whack a couple of sweet potatoes on the barbie and let it meet its avocado match.
For anyone who has been living under a chilli-shaped rock for the past couple of years, sriracha is a Thai condiment. A sort of garlicky, vinegary, spicy, funky ketchup if you will. It’s time to profess your addict status.
Meet your new grilled meat friend. This sunshine sauce has a serious kick and is beautiful when used on chicken, ribs or pulled pork. Boom.
No one can have a barbecue without having a couple of dollops of ketchup on standby. True fact. Make your own and add a bit of sweetness (hello there mango) and spice for a totally tropical taste.