These perfect pasta sauces go delightfully well with fresh courgetti. Give them a go
Courgetti. This insanely popular carb-substitute has turned traditional pasta dishes on its head, providing a healthy, tasty, extra veggie boost in no time. With that in mind, here are our favourite sauces to top your gorgeous strands of fresh courgetti. Because life isn’t just about shop-bought sauces...
Don't get us wrong – we like a traditional meat-based bolognese sauce as much as the next guy, but this veggie option is packed full of deep flavour from the porcini mushrooms and is a great alternative if you're trying to cut down on meat. Or just because it's totally delicious.
It doesn’t get much more wholesome than this veggie on veggie delicious main – or, thankfully, more delicious. Everyone’s a winner!
This skinny version of pad thai has got our taste buds doing a jig. Lime-y, prawn-y and packed with flavour – a delicious summertime sensation on a plate.
Don't be put off by the word 'raw' in this recipe – the walnuts add a rich, luxurious taste to this pesto, so you certainly won't feel like you're missing out.
So simple it's almost too good to believe. Ready in a swift 10 minutes, this recipe is vegan-friendly and gluten-free. Added bonus – it also stays fridge-fresh for three days. That's lunch sorted, then.
This recipe has all the flavour of a spinach gratin, but with about the tenth of the guilt. We like that kind of thinking.
This recipe is completely bursting with flavour. Summer in a bowl.
Because how could anyone really say no to cheese and bacon and mean it?
You can cook the courgetti at the same time as the garlicky prawns in this recipe, which means it's speedy as well as completely delicious.