From lobster rolls to duck patties, burgers can be way more exciting than a load of minced beef
Barbecues are pretty exciting in themselves but with these rock 'n' roll buns, they're even better.
As swordfish is a meaty specimen like tuna and it works well in a bun. This one has even got a slice of prickly pear in there, which is a type of edible cactus.
Don't be put off by the number of ingredients in this burger: looking at the results, we reckon it's worth it. Not heard of sriracha? It's the stuff in those bright red bottles you find in Asian restaurants, and it's definitely not ketchup.
Loads of us have seen it but who's actually tried it? With this step-by-step recipe, now is your chance.
Crisp tofu and juicy peach. Get your chops round that!
What on earth happened here? Add a lettuce leaf to this gobstopper for a bit more colour ... if you can fit it in.
Dill, chilli paste and oats of all things make these scrumptious salmon burgers anything but fishy.
The kids are gonna love these. OK, maybe not the rocket ... and maybe not the yogurt ... but they'll definitely love the rest.
We know, we know. They're green and that's not normal ... but it's fun, right?
We kid you not. The duck burger has landed and boy, does it look pretty ...
You'll need the patience of a saint and brutality of a barbarian to get the lovely fresh lobster meat cooked and out of the shell ... but it's most definitely worth the elbow grease.
Another bun having fun in the sun ... and this one even looks like a real burger. Everyone's happy.