You just can’t beet it when it comes to versatility
Whether fresh, pickled or vacuum packed, beetroot adds a rich earthiness to an abundance of sweet and savoury recipes. It also infuses almost every dish with a vivid ruby hue.
Bake it into brownies, stir it into mash and blitz it into soup – beetroot is your new BFF...
These pretty purple patties make a delicious veggie main.
No, that isn’t really couscous. It’s beetroot sporting a cunning disguise.
Beetroot brightens up these bite-size snacks, perfect for parties.
This gorgeous soufflé will be a real showstopper at dinner parties.
Sweet, earthy beetroot balances perfectly with the spices in this seriously impressive curry.
This take on classic Eastern European soup borscht has an extra kick of horseradish.
Risotto goes from beige to bright with grated beetroot.
Each of these marvellous muffins provides one of your five a day. Hurrah!
This lovely light supper bursts with the vivid colours of red and golden beets.
Beetroot balances out the sweetness of blueberries in this ruby smoothie.