Everyone knows they turn the milk chocolatey, but did you know you can make these beauties with Coco Pops?
This really is a bear-y nice cake.
A mango and lime muffin with a bubbly Coco Pops topping: crunchy on the outside, utterly amazing on the inside.
This divine creation is what happens when a baked Alaska meets a chocolate bombe. It can go off in our direction anytime it wants to. Just saying.
These little fellas take us back – anyone else used to get these in their packed lunchbox?
There’s no way we’d save this for Easter. Perfect for a kids' or, ahem, grown-ups' party, any day of the year.
That’s chocolate blinis, milk chocolate mousse and Coco Pops caviar to you. POSH-O!
Well hello there, tasty cake pops... what fine winter coats you’ve gone and found yourselves.