Kick start your spring menu with these family-friendly recipes that are full of flavour.

Kick start your spring menu with these family-friendly recipes that are full of flavour.

 

1. Sweet and sour prawns

Sub in the family’s favourite veg in this healthier version of the Chinese takeaway classic. And it takes just 16 miniscule minutes to get on the table, bonus!  See recipe for Sweet and sour prawns

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2. Chicken and lemon kebabs

Dare you to venture outside this spring, these tasty kebabs can be prepared on the BBQ. Alternatively, stick under the grill for a crowd-pleasing lunch. See recipe for Chicken and lemon kebabs

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3. Luxury fish pie

This pie is topped with potato slices, rather than mash – a cunning time-saver. And with peas and spinach thrown in, there’s no need for extra sides. See recipe for Luxury fish pie

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4. Asparagus, halloumi and Mediterranean zesty salad

Make the most of asparagus’ short but sweet season with this veg-rich salad full of greens and topped with salty halloumi. Yum. See recipe for Asparagus, halloumi and Mediterranean zesty salad

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5. Rhubarb and ginger fool

Honey-roasted rhubarb meets spicy ginger in this delicious and deceptively simple dessert. Perfect for a family treat. See recipe for Rhubarb and Ginger Fool

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6. Spring chicken noodle soup

Another endlessly adaptable dish, chuck in all their favourite veg and scale up to fill the tums of a larger brood. See recipe for Spring chicken noodle soup

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