Potato chips, crisps or chips – whatever you call them, they're so versatile. Honest

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Savoury or sweet? It's like being asked to choose between your first born and Netflix. Never again

 

Macaroni cheese and crisps

This recipe calls for a topping of smashed tortilla chips, but we can attest that bog-standard crisps are, to use a technical term, the bomb.

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Next-level crisp sandwich

Improving your lunch, one crisp at a time. 

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Fried crisp chicken

Like your post-pub snack to taste finger-lickin’ good? Then you’ll love this crushed-crisp batter recipe. 

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Cookie crisp

Sticky fingers? Soon.

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Lobster crispy roll

And someone somewhere added crisps to their lobster roll and the crowd went wild and never looked back. 

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Crispy cheesecake

It’s savoury. It’s crunchy. It’s blowing our tiny mind. 

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Caramel crisp fudge

A step too far? Well, I guess we won’t know if we don’t try. 

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Chocolate-dipped crispy doughnuts

Because you’re worth it. 

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Fish ’n’ crisp chips

And so we begin counting the days until fish Friday…

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Biscuit crispy bites

Crunchy, buttery, and impossible not to eat in one sitting.

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Cheesy crisp puffs

Or, as we refer to them, Cheddar and crisp-loaded wheels of joy. 

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Butter crisp cookies 

Crunchy and delicious you say? Don’t mind if we do.

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Tortilla

And just like that, the humble potato chip takes the classic tortilla to the next level. 

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Chocolate brownies

Well it worked for sea salt and caramel, so why not salted crisps and chocolate? Try it. You know you’re going to like it. 

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Chocolate-dipped crisps

Salty. Sweet. Addictive. Beware.

 

 

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