Potato chips, crisps or chips – whatever you call them, they're so versatile. Honest
Macaroni cheese and crisps
This recipe calls for a topping of smashed tortilla chips, but we can attest that bog-standard crisps are, to use a technical term, the bomb.
Next-level crisp sandwich
Improving your lunch, one crisp at a time.
Fried crisp chicken
Like your post-pub snack to taste finger-lickin’ good? Then you’ll love this crushed-crisp batter recipe.
Sticky fingers? Soon.
Lobster crispy roll
And someone somewhere added crisps to their lobster roll and the crowd went wild and never looked back.
It’s savoury. It’s crunchy. It’s blowing our tiny mind.
Caramel crisp fudge
A step too far? Well, I guess we won’t know if we don’t try.
Chocolate-dipped crispy doughnuts
Because you’re worth it.
Fish ’n’ crisp chips
And so we begin counting the days until fish Friday…
Biscuit crispy bites
Crunchy, buttery, and impossible not to eat in one sitting.
Cheesy crisp puffs
Or, as we refer to them, Cheddar and crisp-loaded wheels of joy.
Butter crisp cookies
Crunchy and delicious you say? Don’t mind if we do.
And just like that, the humble potato chip takes the classic tortilla to the next level.
Well it worked for sea salt and caramel, so why not salted crisps and chocolate? Try it. You know you’re going to like it.
Salty. Sweet. Addictive. Beware.
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