Meat-free recipes so good even the fiercest carnivore will love them
Think veggie food isn't filling or doesn't have enough flavour? Think again, my meat-eating friends. These wondrous dishes could turn you forever.
Topped with sliced almonds and creamy ricotta to boost the flavour and fill-factor.
José Pizarro’s Spanish salad has got some serious cojones. And there's not a limp lettuce leaf in sight.
Make double of this one and freeze – peeling beetroot’s a messy job and you won’t want to do again for a while!
A drizzle of walnut oil and crispy sage leaves makes this the daddy of all pappardelle dishes.
It might look like bunny fodder but don’t be fooled. With pistachios, avocado and quinoa, tummies will be quiet.
Who doesn’t like a potato wedge smothered with cheese? A dish (literally!) for one and one for all.
Lentils, aubergines and pomodorini cherry tomatoes in a rich sauce.
A hearty pie if there ever was, with ale, 'shrooms and a secret touch of Marmite to really beef things up.
Tofu has a bit of a bad rep but fried until golden those crunchy, crispy bits taste just 'lish.
Come and get some if you think you're stroganoff! Seriously though, with all that brandy and cream you might have to fight for your fair share.
The winner of any foodie beauty contest ... who wants steak now, huh?
Making your own burgers is a bit of a faff, but with the help of your trusty food-processor you can knock these out in no time.
Swoon! This dish sure looks pretty. Plus the combo of eggs, baby potatoes, pesto and goats’ cheese will make a most satisfying supper.