Oh, Gingernut. How we love you! Sweet, spicy and with a distinctive buttery crunch ... good for so much more than just dunking
Caramel sauce, honey, whipped cream and a train of Gingernut biscuits. HELL YES.
This sticky date and Gingernut biscuit combo makes for an amazing sweet-savoury cake that’s as perfect with your morning coffee as it is your afternoon tea.
Chocolate swirl cheesecake
Uh huh, you guessed it – Gingernut biscuits make an exceedingly excellent cheesecake base. Perfect texture, perfect crunch plus a heady hit of ginger. We’ll be having an extra large slice if you don’t mind.
Oo la la, we can’t say no to this tasty little tart. Gingernuts smashed and pressed into a tart tin, caramel sauce and daub of cream and banana on top. Yes please missus.
Bite size spice
Part way between a cheesecake and a flapjack, this pop-in-your-mouth size treat is creamy, dense and tangy with the flavours of ginger AND pineapple. Try it, you might like it.
Come rain or shine, this pie will fill your day with colour. Pot of gold sadly not included.
As if mixing Gingernut biscuits, marshmallows, Maltesers, Digestives and cherries wasn’t cuckoo enough, some brilliant loony went one step further and threw edible glitter into the mix as well. K-razy.
Whoever bought together the sharp freshness of kiwi fruit and the spicy sweetness of the Gingernut biccie is an evil genius. One slice is never going to be enough.
Work it baby
So, the quinoa, coconut oil and sultanas make this gingery slice healthier right? Well, jokes aside these fudgy slices are genuinely power packed with energy – a perfect post-workout treat.
What could be more marvellous than adding a spike of ginger to meringue? Crunchy on the outside, gooey in the middle …!
Easy like sundae morning
A twist on the classic knickerbocker glory, this version uses ginger nut biscuits, banana, dulce de leche sauce and mascarpone for a rich after-dinner treat. A heart attack in a glass, if you like. Yikes!
Ham it up
Our crazy American friends might use gingersnap cookies to spice up their ham roast, but we reckon this would taste just as good with a Gingernut biscuit crumb.
Liked this? Want more? Try these:
- 10 things you didn't know you could do with Ribena
- 9 things you didn't know you could do with Shreddies
- 10 things you didn't know you could do with the humble HobNob
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