From trifle (yep) to soup, there are so many things you can do with fish fingers – why just limit yourself to a sandwich?

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Fishy fishy croutons – just plaice them atop you soup

 

Fish finger tacos

Some say ‘cheats tacos’, we say ‘don’t knock ’em till you’ve tried ’em, yeah?’ Why fuss with filleting, seasoning and frying up fish when you have a packet of frozen fingers in the freezer?

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Fish fingers and custard

What do you mean, 'Urghhh'?! It’s Doctor Who’s favourite dish, and what’s good enough for The Doctor is good enough for us. 

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Fish finger dippers

Here's a hearty canapé idea if ever we saw one. Dip fishy fingers into tangy and delicious homemade tartar sauce. This recipe makes the fingers from scratch, but we wager frozen will work just as well. 

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Fish finger sandwich

Fish finger sandwiches are still the king of all fishy fingery eats. Warm bread, tommy k and some rocket, if you’re feeling fancy. YUM. 

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Fish finger enchilada

Soured cream, salsa and, ahem, a tin of condensed mushroom soup. Ariiiiiba! 

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Fish and chip pie

What's better than fish and chips is fish and chips in a pie. This recipe uses fillets, but we're going to try it with fish fingers for the ultimate retro recipe mash-up. Just try and stop us.

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Fish finger sushi hand roll

We can’t guarantee this is a bona fide Japanese recipe, but heck it’s a goody. 

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Fish finger pie

Cheese and fish shouldn’t work so well together. But, trust us, it do. 

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Fish finger cocktail

Seriously. This has happened. This vodka martini even ‘poshes things up’ and makes its own fish fingers, but we’d throw caution to the wind and use frozen ones. Bottoms up!

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Fish fingers – literally

Olives, cream cheese and frozen fingers. One for Halloween only, we suspect. 

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Fish finger croutons

Take your favourite soup, warm it up, throw it in a bowl and cover with cooked fish finger hunks. Simple, hearty and quite frankly, delicious. This is what we're having for lunch today.

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