Is being doused in hollandaise the highest state a poached egg or asparagus spear can attain? We say yes
Hollandaise sauce is a notorious curdler with a very fine line between a rich, silky sauce and, well, scrambled eggs.
There's no denying it's hard work, so what dishes are worth such a gargantuan effort for such a tricky sauce? Let us tell you.
This silky blend of spinach, hollandaise, crème fraiche and eggs makes a light but filling meal. Serve in ramekins with slices of toast on the side.
Think life doesn’t get much better than dunking some asparagus spears into that silky smooth hollandaise? Try adding a grating of wasabi. You can thank us later.
They say you should never mess with the classics but that was until some genius decided to add basil into the hollandaise mix.
Bubble and squeak was made for a festive brunch. Adding asparagus, hollandaise sauce and an egg will make it even more wonderful.
We love avocado. We love hollandaise. Why did we not know about this?
You’ve got to love a good old leftovers dish, right? Turn that Christmas gammon into an indulgent brunch dish – you could even use roast turkey.