A selection of delicious recipes by some of our food bloggers using leftovers from the Sunday roast
Wendy of daisiesandpie.co.uk came up with three truly tasty ways to use up her leftover beef. The first was a sumptuous, spicy and speedy oriental-style stir fry that makes a great week night supper.
This yummy noodle soup can be kept warm in a thermos flask to form part of a nutritious and warming packed-lunch.
Thought you’d had your fill of turkey? This thrifty recipe from supergoldenbakes will make you think again. This turkey bake with a crunchy top is Boxing Day comfort itself. Serve with a salad or vegetables and voilà. See supergoldenbakes leftover turkey casserole recipe here.
Michelle of utterlyscrummy.blogspot.co.uk created this hearty slow-cooked soup using leftover ingredients from her Sunday lunch of roast lamb.
Blogger and dietician Nic at nicsnutrition.com rustled up a lush and low fat Italian ragu with her leftover tamarind and lime roasted leg of lamb.
Anne at anneskitchen1.blogspot.co.uk gave her leftover slow roasted apple and ginger pork shoulder a mouthwatering Mexican makeover.
Camilla at fabfood4all.co.uk chose to make a scrumptious shepherds pie with piped mash potato topping out of her left over joint of roast beef.
Nikki at yourlastmouthful-blog.com curried her roast lamb leftovers in a punchy Indian style biryani dish.