Treat your fish-loving friends and family to something special this Christmas with one of these tempting recipes
An impressive Christmas centrepiece that will inspire the chef in you, this classy salmon dish can prepared and cooked in less than one hour. See recipe for salmon & dill pesto en croûte.
For a quick yet special seafood starter, try this recipe for fresh scallops and bold pancetta in a fresh, zingy dressing. See recipe for pan-fried scallops with crisp pancetta, watercress & lemon crème fraîche.
Save on precious belly space by serving up this light and bright smoked salmon and clementine salad for your Christmas lunch starter. See recipe for colourful Christmas salad.
These smoked salmon parcels with fresh avocado and cool soft cheese wouldn’t look out of place in a restaurant, and you’ll be surprised at how easy they are to prepare. See recipe for salmon parcels with Melba toast.
Please your party guests with this ready-in-10-minutes recipe for fresh king prawns served with a lively lemon, dill, cucumber and crème fraîche. See recipe for jolly prawns with zesty dip.
These bruschetta bites work equally well as a starter or party canapé – the key to success is delicious marinade of lemon juice, chilli and coriander. See recipe for prawn, avocado & chilli bruschetta.
Your party guests will gobble up this bountiful sharing platter which includes piri piri prawns, crumbed cod bites and ham-wrapped scallops, served with a delicious garlic dip. See recipe for oven roasted fish platter.