Take your favourite naughty snack and turn it into an even naughtier cupcake. Ooh, now that’s a thought…
We’ve grown up with these classic chocolate bars our whole lives (well, nearly), so as it's National Cupcake Week from 19-25 September, we thought it'd be a good time to hit the vending machine and make some cakes.
With an ingredients list as long as your arm and a sugar content that would frighten even the Honey Monster, these bad boys aren't for the faint-hearted.
In a galaxy far far away… actually, scrap that. When you can enjoy these on Planet Earth, why on earth would you want to go anywhere else?
Instead of the usual chunk of chocolate bar stuck into the buttercream, top these with an almond.
Go for the mini Creme Eggs to top this one. The normal-size ones will crush your pretty cupcakes in a tragic sugar avalanche. Sob!
Crunchie, buttercream, cocoa and a secret layer of milk chocolate ganache… no, it doesn't have to be Friday to get a good feeling about these.
Take a break. Have a KitKat cupcake. There are also KitKat pieces baked inside.
The buttercream is green. Weird. But with peppermint extract it’s all natural, so actually not as weird as you think. Result.
You'll think you've struck gold with these beauties...