Savoury, sweet and really easy to make. Get out in the garden this Bonfire night with a tasty fork full.
Ultra tender, melt in the mouth pork that when served with in a soft roll topped with a toffee apple sauce take a sandwich to a new level.
Hot in temperature and spice, this is a stew that thinks it's a soup. This is a winner for your party.
A full on flavoured meatball with lashings of tomato sauce.
This one has it all. Sponge, chocolate and a great sparkle to make a party centrepiece.
Crispy on the outside and soft in the middle, and here's how you make them too.
Well worth the waiting to make these tender full on flavour ribs.
The perfect combination as the peppers add a freshness to the sweet butternut squash.
No frills with this classic recipe, it is crisp on the top and gooey in the middle and here's how you can make it too.
These are great served warm from the oven and are easy to carry too.
A crispy pastry parcel packed with meat and a few root vegetables.
Melt chocolate and combine with more sweet treats, fill a baking tin and chill for a slice of chocolate heaven.
Mini bakes filled with eggs and spinach, a great vegetarian snack.
14. Steak in a wrap
Seasoned and pan fried for a few minutes, then all wrapped up in a tortilla.
Crisp toffee and juicy apple, these are easier to make than you think.
Tasty bites of pork with a fruity twist.
Fill a baking tin with a rich chocolate cake mix. Bake and then top with mallows and brown them off.
Carrot cake is always moist and flavourful but topped with a buttercream and walnuts it becomes a baked masterpiece.
Lovely bites of pork sausagemeat with herbs all baked in light shortcrust pastry.
The fruit softens as the pastry crisps to create a dessert that goes brilliantly with ice cream.
Topped with salami, lashings of cheese and tomato sauce this is a great pizza to share.