These are simply genius ways to make your cooking life that little bit easier

Eating is great, but when you’re pushed for time, cooking can be a right pain in the backside.


Thankfully, there are some corners to be cut that will have you munching before you can say “ready, steady, cook."

Weekday dinner: pasta pronto

Pre-soaking pasta might sound strange (or like a crime against food) but it will mean you can cook that spaghetti in under a minute. Simply soak the dried pasta in cold water for about an hour and a half, drain and place in boiling water for 60 seconds. Voila.

Weekday side dish: don’t peel potatoes

Don’t bother peeling those potatoes before boiling them, the skin will just slide off once cooked. Hey presto. 

craftknowitall via YouTube

Weekend lunch: cunning caramelised onions

Turn those onions wonderfully brown and sweet in half the time by adding a little baking soda into the mix. 

Speedy salad: chop chop

Hold those cherry tomatoes between two plastic lids to slice them all at once. Oh yes.  

Chow via YouTube

Sunday lunch: save our sauce

If your casserole or sauce is looking a little on the greasy side, drop an ice cube into it – the fat will start to congeal in the cooler space and you can scoop it out. No fuss.

Sunday lunch

Via: Homemade

Weekend baking: eggcellent idea

Wet your fingers before removing eggs shells – you’ll be surprised how quick and easy it is to pull those nasty shell pieces out now.


Alpha / CC BY-SA 2.0 / adapted / Flickr: avlxyz

Packed lunch: iceberg ahead

Instantly core a head of iceberg lettuce by slamming it down on a chopping board. Sarnie, anyone?

Saveur magazine via YouTube

Weekend brunch: the fast fry-up

The weekend calls for one thing: a fry-up. For when you don’t have the time (or inclination) to whip up the full monty, these bacon and egg cups will do the job nicely. Try the recipe here.

What are your time-saving tips? Let us know in the comments box below ...